Food & Beverages / Other Methods
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A History of British Baking
From Blood Bread to Bake-Off
Price: $38.95
ISBN: 9781526799678
Pub Date: 2026-08-30
Format: Paperback
Imprint: Pen and Sword History
256 Pages
The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time.
Your Brick Oven
Building it & Baking in it
Price: $19.95
ISBN: 9781911714156
Pub Date: 2024-09-26
Format: Paperback
Imprint: Grub Street Cookery
96 Pages
A guide to building and using a wood-fired brick oven, with recipes and construction tips.In 1992 Russell Jeavons opened, and cooked at, a unique restaurant in an old cottage in one of South Australia’s...
Microwave Cooking for One & Two
Price: $15.95
ISBN: 9781911667476
Pub Date: 2023-07-25
Format: Paperback
Imprint: Grub Street Cookery
160 Pages
Do you own a microwave? Probably. But did you know that recent research has shown that because of the lack of power that it uses, compared with conventional cooking methods, the microwave works out...
Le Cordon Bleu Bakery School
80 Step-By-Step Recipes for Bread and Viennoiseries
Price: $59.95
ISBN: 9781911667421
Pub Date: 2022-10-07
Format: Hardcover
Imprint: Grub Street Cookery
320 Pages
Learn to bake your own bread with the acclaimed Le Cordon Bleu school.
Learn to Cook With Neven
Price: $29.95
ISBN: 9780717192625
Pub Date: 2021-12-14
Format: Hardcover
Imprint: Gill Books
240 Pages
Your child’s first cookbook from Ireland’s favorite and most trusted chef. Easy 4-step recipes to get them into the kitchen and learning skills for life!
The Basic Basics Kitchen Hacks and Hints
350+ amazing tips for seasoned chefs and aspirational cooks
Price: $14.95
ISBN: 9781911667100
Pub Date: 2021-08-26
Format: Paperback
Imprint: Grub Street Cookery
192 Pages
Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of gosh-factor hacks, including how best to handle garlic, why dull pasta is better, and why it should be ‘thumbs-up’ on kitchen knives.
Neven Maguire's Midweek Meals
Simple Recipes for Easy Everyday Eating
Price: $31.95
ISBN: 9780717189786
Pub Date: 2021-04-28
Format: Hardcover
Imprint: Gill Books
288 Pages
Neven Maguire’s easy, everyday dinners to inspire you Monday to Friday!
Sourdough Mania
Price: $29.95
ISBN: 9781911621935
Pub Date: 2020-11-23
Format: Hardcover
Imprint: Grub Street Cookery
320 Pages
The book features both simple-to-make recipes and more ambitious recipes for more festive occasions Every stage is fully illustrated to take you on a journey to the healthy world of sourdough baking made easy.
A History of British Baking
From Blood Bread to Bake-Off
Price: $38.95
ISBN: 9781526799678
Pub Date: 2026-08-30
Format: Paperback
Imprint: Pen and Sword History
256 Pages
Your Brick Oven
Building it & Baking in it
Price: $19.95
ISBN: 9781911714156
Pub Date: 2024-09-26
Format: Paperback
Imprint: Grub Street Cookery
96 Pages
Microwave Cooking for One & Two
Price: $15.95
ISBN: 9781911667476
Pub Date: 2023-07-25
Format: Paperback
Imprint: Grub Street Cookery
160 Pages
Le Cordon Bleu Bakery School
80 Step-By-Step Recipes for Bread and Viennoiseries
Price: $59.95
ISBN: 9781911667421
Pub Date: 2022-10-07
Format: Hardcover
Imprint: Grub Street Cookery
320 Pages
Learn to Cook With Neven
Price: $29.95
ISBN: 9780717192625
Pub Date: 2021-12-14
Format: Hardcover
Imprint: Gill Books
240 Pages
The Basic Basics Kitchen Hacks and Hints
350+ amazing tips for seasoned chefs and aspirational cooks
Price: $14.95
ISBN: 9781911667100
Pub Date: 2021-08-26
Format: Paperback
Imprint: Grub Street Cookery
192 Pages
Neven Maguire's Midweek Meals
Simple Recipes for Easy Everyday Eating
Price: $31.95
ISBN: 9780717189786
Pub Date: 2021-04-28
Format: Hardcover
Imprint: Gill Books
288 Pages
Sourdough Mania
Price: $29.95
ISBN: 9781911621935
Pub Date: 2020-11-23
Format: Hardcover
Imprint: Grub Street Cookery
320 Pages