The Basic Basics Kitchen Hacks and Hints
350+ amazing tips for seasoned chefs and aspirational cooks
Imprint: Grub Street Cookery
192 Pages, 6 x 9.2 in
- August 2021
- In Stock
This handbook collects over 300 of Glynn’s 'gosh-factor' hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be ‘thumbs-up’ on kitchen knives. There’s a better way to roast nuts, a simpler way to bone small fish, a more reliable way to wok and a ban on foil tents. Plus frozen olives to keep a straight-up martini ice-cold.