A Book of Welsh Bread
Imprint: Y Lolfa
48 Pages, 4.1 x 5.8 in, 14 black and white
- November 2020
- Temporarily out of stock. Ships in 8-12 weeks.
One in a series of little books of traditional Welsh recipes by noted cook, TV presenter, journalist, and food historian Bobby Freeman. New edition of this handy little book, including an essential introduction full of information on bread-making, plus 18 useful and interesting recipes for the old traditional whole grain wheat, barley and rye breads of Wales, adapted for baking today. Contains black and white illustrations.