Food & Beverages / Other Methods

A History of British Baking

From Blood Bread to Bake-Off

by Emma Kay

Price: $38.95

ISBN: 9781526799678

Format: Paperback

Microwave Cooking for One & Two

by Carol Bowen Ball

Price: $15.95

ISBN: 9781911667476

Format: Paperback

Le Cordon Bleu Bakery School

80 Step-By-Step Recipes for Bread and Viennoiseries

by Le Cordon Bleu

Price: $59.95

ISBN: 9781911667421

Format: Hardcover

Learn to Cook With Neven

by Neven Maguire

Price: $29.95

ISBN: 9780717192625

Format: Hardcover

The Basic Basics Kitchen Hacks and Hints

350+ amazing tips for seasoned chefs and aspirational cooks

by Glynn Christian

Price: $14.95

ISBN: 9781911667100

Format: Paperback

Neven Maguire's Midweek Meals

Simple Recipes for Easy Everyday Eating

by Neven Maguire

Price: $31.95

ISBN: 9780717189786

Format: Hardcover

Sourdough Mania

by Anita Šumer

Price: $29.95

ISBN: 9781911621935

Format: Hardcover

A Book of Welsh Bread

by Bobby Freeman

Price: $3.99

ISBN: 9781784618919

Format: Paperback