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        Food & Beverages / Other Methods

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        A History of British Baking

        A History of British Baking

        From Blood Bread to Bake-Off

        by Emma Kay

        Price: $38.95

        ISBN: 9781526799678

        Format: Paperback

        Microwave Cooking for One & Two

        Microwave Cooking for One & Two

        by Carol Bowen Ball

        Price: $15.95

        ISBN: 9781911667476

        Format: Paperback

        Le Cordon Bleu Bakery School

        Le Cordon Bleu Bakery School

        80 Step-By-Step Recipes for Bread and Viennoiseries

        by Le Cordon Bleu

        Price: $59.95

        ISBN: 9781911667421

        Format: Hardcover

        Learn to Cook With Neven

        Learn to Cook With Neven

        by Neven Maguire

        Price: $29.95

        ISBN: 9780717192625

        Format: Hardcover

        The Basic Basics Kitchen Hacks and Hints

        The Basic Basics Kitchen Hacks and Hints

        350+ amazing tips for seasoned chefs and aspirational cooks

        by Glynn Christian

        Price: $14.95

        ISBN: 9781911667100

        Format: Paperback

        Neven Maguire’s Midweek Meals

        Neven Maguire's Midweek Meals

        Simple Recipes for Easy Everyday Eating

        by Neven Maguire

        Price: $31.95

        ISBN: 9780717189786

        Format: Hardcover

        Sourdough Mania

        Sourdough Mania

        by Anita Šumer

        Price: $29.95

        ISBN: 9781911621935

        Format: Hardcover

        A Book of Welsh Bread

        A Book of Welsh Bread

        by Bobby Freeman

        Price: $3.99

        ISBN: 9781784618919

        Format: Paperback

        ‹1234›

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