Dingle Dinners

Dingle Dinners

From the Chefs of Ireland's #1 Foodie Town

by Trevis Gleason

Foreword by Neven Maguire

Photographs by Elaine Kennedy and Joanne Murphy

Other Neven Maguire

Imprint: The O'Brien Press

280 Pages, 7.65 x 10 in, 100 Halftones, color

  • Hardcover
  • 9781788491761
  • January 2020
  • In Stock

$32.99

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