Vegan Recipes from France

Kristina Arnold

French food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs, and cheese. This book translates all the French classics into vegan alternatives.
Date Published :
May 2022
Publisher :
Grub Street Cookery
Language:
English
Illustration :
color photos and illustrations throughout
Format Available    QuantityPrice
Binding : Hardback
ISBN : 9781911667094
Pages : 176
Dimensions : 9.4 X 6.7 inches
Stock Status : In stock
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$32.95

Overview
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French food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs, and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients.

The book starts with all the basic recipes that are the foundation of French cooking such as stocks, baguette, brioche, croissants, béchamel, aioli, and cheese. There are recipes for delicious vegan appetizers such as soups, terrines, and many original salads. Main dishes offer a selection of tarts and tartlettes, gratins, omelettes, quiches, souffles, and crepes. Desserts provide mouth- watering vegan alternatives to such standards as mousse au chocolate, clafoutis, tarte tatin, pain perdu, gateau, and madeleines.

The dishes are sumptuously photographed showing all your favorite French dishes vegan-style.

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