The Scottish Oats Bible

Nichola Fletcher

A recipe book for Scottish oats
Date Published :
June 2016
Publisher :
Birlinn
Contributor(s) :
Bob Dewar
Illustration :
b/w line drawings throughout
Format Available    QuantityPrice
Binding : Paperback
ISBN : 9781780273648
Pages : 96
Dimensions : 6.1 X 4.35 inches
Stock Status : In stock
-
+
$7.95

Overview
-

Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.Arranged in themed sections - breakfasts; soups and savouries; desserts and sweets and drinks - the result is a huge variety of mouthwatering recipes, from fish haggis, wild mushroom risotto and grouse soup to oatmeal candy, spiced oatmeal cake and a detox oatmeal drink, that show how oats can be combined with a vast range of other ingredients and also take centre stage themselves.

About The Author
-

Nichola Fletcher has written a number of highly acclaimed cookery books, including Charlemagne's Tablecloth, Nichola Fletcher's Ultimate Venison Cookery, Caviar; A Global History and The Meat Cookbook. She and her husband started Britain's first deer farm in 1973, and Nichola has devoted her life since then to helping people to appreciate, understand and cook venison and other game meats. She was awarded the 1994 Scottish Food Achievement Award for her work for the Scottish venison industry.

Bob Dewar was born in Edinburgh and was first published nationally when he was sixteen. As well as books for Black and White, Birlinn and Oxford University Press, his work has appeared in The Scottish Field and Holyrood magazine and The Scotch Malt Whisky newsletter. He has had exhibitions in Edinburgh and Italy, and for fifteen years did political and social commentary for The Scotsman. He is married to novelist Isla Dewar and has a son, and a golden retriever.

More from this publisher