The Chain Bridge Honey Bible

Liz Ashworth

Liz Ashworth, in collaboration with one of the UK's oldest and largest honey farms, has come up with a selection of ancient and modern recipes to appeal to all.
Date Published :
August 2016
Publisher :
Birlinn
Illustration :
color throughout
Format Available    QuantityPrice
Binding : Paperback
ISBN : 9781780273440
Pages : 96
Dimensions : 6.1 X 4.55 inches
Stock Status : In stock
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$7.95

Overview
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The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC - an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since before history, honey has added delicacy and sweetness to the Scottish diet. Scottish honey, with its fragrances of heather, meadowsweet, clover and birch, is a unique, magical ingredient, and the Honey Bible features a host of easy-to-prepare recipes drawing on this wonderful resource. Liz Ashworth introduces us to its versatility from dishes as varied as Medieval sweet pickled salmon and honey-spiced beetroot, to the delectable cranachan and more contemporary chocolate honey fudge cake. Prepared in collaboration with one of the UK's oldest and largest honey farms, Chain Bridge in the Borders, this book draws on the experience and traditions of generations of skilled beekeepers and Scottish cooks in the use of this quintessentially natural and organic food. Chain Bridge honey farm is a flourishing family business started by beekeeping advisor William Selby Robson in 1948. Specialising in natural honey products they produce everything from honeycombs to beeswax candles.

About The Author
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Liz Ashworth Is A Food Writer And Food Product Developer, With A Particular Interest In Using Local Produce. The Author Of A Pioneering Series Of Cookery Books For Beginners Of All Ages, She Writes Food Columns In Various Publications, And Coordinates The Food Programme In The Annual Orkney International Science Festival. She Is Also The Author Of The Chain Bridge Honey Bible And The William Shearer Tattie Bible.

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