A Book of Welsh Country Puddings and Pies

Bobby Freeman

Traditional Welsh recipes for fruit, milk, and bread puddings and sweet and savory pies.
Date Published :
October 2020
Publisher :
Y Lolfa
Illustration :
11
Format Available    QuantityPrice
Binding : Paperback
ISBN : 9781784618940
Pages : 32
Dimensions : 5.8 X 4.1 inches
Stock Status : Not Yet Published. Available for Pre-Order
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$3.99

Overview
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One in a series of little books of traditional Welsh recipes by noted cook, TV presenter, journalist, and food historian Bobby Freeman, also providing the social and cultural background to the dishes. Traditional Welsh recipes for fruit, milk and bread puddings and sweet and savoury pies are the subject of the new edition of this volume, first published in 1988, with black and white illustrations.

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