Bush Cooking

Rita van Dyk

Bush Food is the answer when you're camping and you're in the mood for more than another hotdog for supper. The recipes are new, innovative and, most importantly, easy! They've all been thoroughly tested and can be prepared over an open fire or a camp stove, and are so tasty that you'll want to use this book when you are at home.
Date Published :
October 2018
Publisher :
Penguin Random House South Africa
Language:
English
Illustration :
about 16 full color
Format Available    QuantityPrice
Binding : Paperback
ISBN : 9781432308599
Pages : 160
Dimensions : 8.5 X 8.5 inches
Stock Status : In stock
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$19.50

Overview
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Bush Food is the answer when you’re camping and you’re in the mood for more than another hotdog for supper. The recipes are new, innovative and, most importantly, easy! They’ve all been thoroughly tested and can be prepared over an open fire or a camp stove, and are so tasty that you’ll want to use this book when you are at home.
If you enjoy cooking outdoors, whether under the stars in the bush, or just in your own backyard, Bush Cooking will be your constant companion.

About The Author
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Rita van Dyk is the author of a number of best-selling cookbooks for the outdoors, including The 4x4 Cookbook, The 4x4 Safari Cookbook and Bundu Food (which was awarded the prestigious Gourmand Award in 2014 for the best thematic South African cookbook). As the freelance chef for Penduka Safaris in the early 1990s on trips to remote areas of Botswana, Namibia and Zimbabwe, there is nobody better qualified to cover the subject matter. She was also the food journalist for three years for DriveOut/WegRy magazine.

TABLE OF CONTENTS
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Camp Kitchen Packing list; Hints and tips; Breakfast; Soup; Fish and seafood; Chicken; Meat, Jaffles; Pasta; Vegetarian mains; Vegetables; Salads; Side dishes; Breads and bakes; Low-carb meals; Desserts; Recipe index

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