Scottish Baking

Sue Lawrence

A wonderful collection of Scottish Baking recipes.
Date Published :
September 2016
Publisher :
Birlinn
Illustration :
color throughout
Format Available    QuantityPrice
Paperback
ISBN : 9781780274102
Pages : 144
Dimensions : 9.25 X 7.5 inches
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In stock
$18.95

Overview
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In recent times Britain as a whole can't get enough of programmes like The Great British Bake-off and The Fabulous Baker Boys, but Scotland has always had a wonderful tradition of baking in both sweet and savoury recipes. Leading cookery writer Sue Lawrence has now combined her passions for baking and Scottish cooking into one definitive book. A compendium of 70 easy-to-follow recipes, it brings together the traditional breads, scones and cakes that have shaped Scotland's great baking heritage and new contemporary bakes like Sticky Toffee Apple Cake and Coconut Cherry Chocolate Traybake. Cooks everywhere will want to try these delicious recipes from Scotland. This is a book that will reach out to anyone who loves to dabble with flour, sugar, butter - and a gridle!

About The Author
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Sue Lawrence won Masterchef in 1991, which launched her career as a food writer and journalist. Over the past 25 years she has written for the Sunday Times, Sainsbury’s Magazine, Woman & Home, Country Living and the BBC Good Food Magazine and has made numerous TV appearances. Her books include the Scottish Kitchen, Eating In and Scottish Baking.

REVIEWS
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There couldn't be a book by Sue Lawrence that I wouldn't want to own. She writes beautifully ... and her recipes make me ravenous

- Nigella Lawson

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