A Book of Welsh Soups and Savouries

Bobby Freeman

Recipes from the traditional heart of Welsh cookery, including cawl - Wales' meal-in-a-bowl.
Date Published :
October 2020
Publisher :
Y Lolfa
Illustration :
Format Available    QuantityPrice
Binding : Paperback
ISBN : 9781784618902
Pages : 32
Dimensions : 5.8 X 4.1 inches
Stock Status : Not Yet Published. Available for Pre-Order


One in a series of little books of traditional Welsh recipes by noted cook, TV presenter, journalist, and food historian Bobby Freeman. A new edition of this volume, first published in 1988, offering a collection of recipes for traditional Welsh cawl, soups and other savory dishes, with black and white illustrations.

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