Salads

Salads

40 Recipes for Fine Dining at Home

Elaine Elliot

In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen.
Date Published :
January 1999
Publisher :
Formac Publishing Ltd.
Contributor(s) :
Julian Beveridge
Language:
English
Series :
Flavours Cookbook
Illustration :
color photographs
Format Available    QuantityPrice
Paperback
ISBN : 9780887804755
Pages : 64
Dimensions : 10.5 X 8.25 inches
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Out of stock. Available in 6-8 weeks
$12.95

Overview
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In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen.

Among the recipes are innovative and imaginative creations such as Salad with Caramelized Fennel and Pear Jus, Salad of Asparagus, Artichokes and Crisp Prosciutto, and Salad of Sautéed Lobster with Lobster Oil Vinaigrette. Others offer variations on familiar ideas, such as Green Salad with Maple Walnut Vinaigrette, French Honey Salad, Crazy Bean Salad and Tropical Caesar Salad.

These recipes look as great as they taste -- and anyone can make them! Each recipe has been tested and adapted for home use. For presentation and serving ideas, full-colour photographs, shot on location, show the dishes just as they are served to guests

Salads: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

About The Author
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ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.

JULIAN BEVERIDGE is an award-winning photographer based in Halifax.