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Brunch with Brother Marcus
Recipes from the Eastern Med
Price: $35.00
ISBN: 9781739174002
Pub Date: 2023-07-18
Format: Hardcover
Imprint: Kitchen Press
240 Pages
The first book from London’s Brother Marcus, the hip Eastern Mediterranean restaurant with sites in Angel, Spitalfields Market, Borough Yards and South Kensington, renowned for its innovative yet unpretentious brunch menus. Brunch at Brother Marcus is a weekend institution in London, and here you can find out why.
Buddha Bowls
Price: $26.95
ISBN: 9781911667056
Pub Date: 2021-07-08
Format: Hardcover
Imprint: Grub Street Cookery
126 Pages
Bestselling author Tanja Dusy provides 50 meat-free recipes for breakfast bowls, quick and easy bowls and sophisticated super bowls, and also gives readers numerous basic recipes so that you can combine your own bowl creations in no time at all.
Vegan Recipes From Japan
Price: $32.95
ISBN: 9781911667049
Pub Date: 2020-12-28
Format: Hardcover
Imprint: Grub Street Cookery
250 Pages
This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. The recipes are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food.
East African Cookbook
Price: $19.00
ISBN: 9781432310349
Pub Date: 2020-03-18
Format: Paperback
Imprint: Penguin Random House South Africa
152 Pages
A selection of mouth-watering recipes reflecting a cuisine that is modern, multicultural and yet rooted in the traditional methods and tastes of East Africa.
East Coast Favourite Fishcakes
Plus baked beans and other great accompaniments
Price: $16.95
ISBN: 9781459505704
Pub Date: 2019-05-07
Format: Paperback
Imprint: Formac Publishing Ltd.
96 Pages
Versatile recipes for all kinds of fishcakes, featuring East Coast seafood, and including tasty accompaniments like pickles, relishes and chutneys.
Cooking Like Mummyji
Real Indian Food from the Family Home
Price: $49.95
ISBN: 9781910690307
Pub Date: 2016-11-22
Format: Hardcover
Imprint: Grub Street Cookery
224 Pages
Cooking Like Mummyji was first published to great acclaim and garnered thousands of loyal fans in 2003 but has been unavailable for almost 10 years. It won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards. Now back in a fully revised, redesigned edition with
Best of Irish Home Baking
Price: $12.95
ISBN: 9780862788070
Pub Date: 2003-05-06
Format: Paperback
Imprint: The O'Brien Press
80 Pages
These sixty tempting recipes are a selection of the best from the tradition and will delight visitors and Irish people alike.
Best of Irish Traditional Cooking
Price: $12.95
ISBN: 9780862787585
Pub Date: 2002-05-13
Format: Paperback
Imprint: The O'Brien Press
96 Pages
Biddy White Lennon brings out the real flavour of Ireland in these recipes from around the country, featuring the finest and the favourites of traditional Irish cooking.
Brunch with Brother Marcus
Recipes from the Eastern Med
Price: $35.00
ISBN: 9781739174002
Pub Date: 2023-07-18
Format: Hardcover
Imprint: Kitchen Press
240 Pages
Buddha Bowls
Price: $26.95
ISBN: 9781911667056
Pub Date: 2021-07-08
Format: Hardcover
Imprint: Grub Street Cookery
126 Pages
Vegan Recipes From Japan
Price: $32.95
ISBN: 9781911667049
Pub Date: 2020-12-28
Format: Hardcover
Imprint: Grub Street Cookery
250 Pages
East African Cookbook
Price: $19.00
ISBN: 9781432310349
Pub Date: 2020-03-18
Format: Paperback
Imprint: Penguin Random House South Africa
152 Pages
East Coast Favourite Fishcakes
Plus baked beans and other great accompaniments
Price: $16.95
ISBN: 9781459505704
Pub Date: 2019-05-07
Format: Paperback
Imprint: Formac Publishing Ltd.
96 Pages
Cooking Like Mummyji
Real Indian Food from the Family Home
Price: $49.95
ISBN: 9781910690307
Pub Date: 2016-11-22
Format: Hardcover
Imprint: Grub Street Cookery
224 Pages
Best of Irish Home Baking
Price: $12.95
ISBN: 9780862788070
Pub Date: 2003-05-06
Format: Paperback
Imprint: The O'Brien Press
80 Pages
Best of Irish Traditional Cooking
Price: $12.95
ISBN: 9780862787585
Pub Date: 2002-05-13
Format: Paperback
Imprint: The O'Brien Press
96 Pages