Food & Beverages / English, Scottish & Welsh
Showing results 1-8 of 36
Filter Results OPEN +
A History of British Baking
From Blood Bread to Bake-Off
Price: $38.95
ISBN: 9781526799678
Pub Date: 2026-08-30
Format: Paperback
Imprint: Pen and Sword History
256 Pages
The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time.
The Scottish Baking Bible
Price: $7.95
ISBN: 9781780279077
Pub Date: 2024-10-01
Format: Paperback
Imprint: Birlinn
112 Pages
Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and...
The Chain Bridge Honey Bible
Price: $7.95
ISBN: 9781780279084
Pub Date: 2024-10-01
Format: Paperback
Imprint: Birlinn
96 Pages
The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC - an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since before history, honey...
New Scottish Baking
Price: $39.95
ISBN: 9781780278681
Pub Date: 2024-10-01
Format: Hardcover
Imprint: Birlinn
272 Pages
It’s no understatement to say that Britain can’t get enough of baking, as the massive success of programmes such as The Great British Bake-off has shown. And many people turned their hand to making...
The Scottish Tattie Bible
Price: $7.95
ISBN: 9781780278995
Pub Date: 2024-10-01
Format: Paperback
Imprint: Birlinn
112 Pages
Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous...
The Macsween Haggis Bible
Price: $7.95
ISBN: 9781780278964
Pub Date: 2024-08-06
Format: Paperback
Imprint: Birlinn
112 Pages
In this informative and light-hearted book, Jo Macsween of the famous family of Edinburgh haggis makers, expertly guides you through the myths and magic to a new realm of haggis appreciation that transcends neeps, tatties and Burns Night. Featuring fifty mouth-watering recipes.
The Scottish Food Bible
Price: $7.95
ISBN: 9781780279015
Pub Date: 2024-08-06
Format: Paperback
Imprint: Birlinn
112 Pages
In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.
The Scottish Soup Bible
Price: $7.95
ISBN: 9781780278971
Pub Date: 2024-08-06
Format: Paperback
Imprint: Birlinn
112 Pages
Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities. Featuring the very best of local produce, some soups make ideal starters, others are a complete meal in themselves.
A History of British Baking
From Blood Bread to Bake-Off
Price: $38.95
ISBN: 9781526799678
Pub Date: 2026-08-30
Format: Paperback
Imprint: Pen and Sword History
256 Pages
The Scottish Baking Bible
Price: $7.95
ISBN: 9781780279077
Pub Date: 2024-10-01
Format: Paperback
Imprint: Birlinn
112 Pages
The Chain Bridge Honey Bible
Price: $7.95
ISBN: 9781780279084
Pub Date: 2024-10-01
Format: Paperback
Imprint: Birlinn
96 Pages
New Scottish Baking
Price: $39.95
ISBN: 9781780278681
Pub Date: 2024-10-01
Format: Hardcover
Imprint: Birlinn
272 Pages
The Scottish Tattie Bible
Price: $7.95
ISBN: 9781780278995
Pub Date: 2024-10-01
Format: Paperback
Imprint: Birlinn
112 Pages
The Macsween Haggis Bible
Price: $7.95
ISBN: 9781780278964
Pub Date: 2024-08-06
Format: Paperback
Imprint: Birlinn
112 Pages
The Scottish Food Bible
Price: $7.95
ISBN: 9781780279015
Pub Date: 2024-08-06
Format: Paperback
Imprint: Birlinn
112 Pages
The Scottish Soup Bible
Price: $7.95
ISBN: 9781780278971
Pub Date: 2024-08-06
Format: Paperback
Imprint: Birlinn
112 Pages