Food & Beverages / European
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A History of Europe in 12 Cafes
Price: $42.95
ISBN: 9781399031523
Pub Date: 2024-06-30
Format: Hardcover
Imprint: Pen and Sword History
216 Pages
A history of the twelve cafes that shaped European history and culture.Since the seventeenth century, the café, or coffee house, in Europe has been the key gathering place of innovators and mavericks...
The Scottish Wild Food Bible
Price: $7.95
ISBN: 9781780276359
Pub Date: 2020-06-16
Format: Paperback
Imprint: Birlinn
112 Pages
Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows...
Preserving, Potting and Pickling
Food from the storecupboards of Europe
Price: $39.95
ISBN: 9781911621386
Pub Date: 2020-06-10
Format: Hardcover
Imprint: Grub Street Cookery
320 Pages
Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her acclaimed writings are often cited as an inspiration by many of today’s leading chefs, as well as home c
Veganissimo
Italian Vegan Cuisine
Price: $24.95
ISBN: 9781911621409
Pub Date: 2019-08-29
Format: Hardcover
Imprint: Grub Street Cookery
Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.
The Taste of Belgium
Price: $29.95
ISBN: 9781911621300
Pub Date: 2019-06-27
Format: Paperback
Imprint: Grub Street Cookery
320 Pages
Here in Ruth Van Waerebeek’s wonderful compendium of 250 delicious recipes, is the best of Belgian cuisine. It is a cuisine that traditionally prizes regional and seasonal ingredients and there are dishes in this comprehensive collection using all the ingredients synonymous with the country including endives, mussels, chocolate and beer!
Italian Food
Price: $24.95
ISBN: 9781911621294
Pub Date: 2019-05-16
Format: Hardcover
Imprint: Grub Street Cookery
406 Pages
Jane Grigson wrote of Italian Food ‘Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few of us knew how to eat spaghetti or pick a globe artichoke to pieces. ...
The Taste of Portugal
A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore.
Price: $32.95
ISBN: 9781911621188
Pub Date: 2018-06-25
Format: Paperback
Imprint: Grub Street Cookery
240 Pages
In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country’s culinary excellence.
A Turkish Cookbook
Price: $29.95
ISBN: 9781909808249
Pub Date: 2015-06-19
Format: Hardcover
Imprint: Grub Street Cookery
176 Pages
All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines...
A History of Europe in 12 Cafes
Price: $42.95
ISBN: 9781399031523
Pub Date: 2024-06-30
Format: Hardcover
Imprint: Pen and Sword History
216 Pages
The Scottish Wild Food Bible
Price: $7.95
ISBN: 9781780276359
Pub Date: 2020-06-16
Format: Paperback
Imprint: Birlinn
112 Pages
Preserving, Potting and Pickling
Food from the storecupboards of Europe
Price: $39.95
ISBN: 9781911621386
Pub Date: 2020-06-10
Format: Hardcover
Imprint: Grub Street Cookery
320 Pages
Veganissimo
Italian Vegan Cuisine
Price: $24.95
ISBN: 9781911621409
Pub Date: 2019-08-29
Format: Hardcover
Imprint: Grub Street Cookery
The Taste of Belgium
Price: $29.95
ISBN: 9781911621300
Pub Date: 2019-06-27
Format: Paperback
Imprint: Grub Street Cookery
320 Pages
Italian Food
Price: $24.95
ISBN: 9781911621294
Pub Date: 2019-05-16
Format: Hardcover
Imprint: Grub Street Cookery
406 Pages
The Taste of Portugal
A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore.
Price: $32.95
ISBN: 9781911621188
Pub Date: 2018-06-25
Format: Paperback
Imprint: Grub Street Cookery
240 Pages
A Turkish Cookbook
Price: $29.95
ISBN: 9781909808249
Pub Date: 2015-06-19
Format: Hardcover
Imprint: Grub Street Cookery
176 Pages