Food & Beverage: Culinary Delights
Savor the flavors with our Food & Beverages books, covering recipes, culinary history, and more. Our cookbooks and historical references are ideal for chefs and food enthusiasts looking to try new recipes or study foods from specific eras, regions, or infamous chefs.
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A History of British Baking
From Blood Bread to Bake-Off
Price: $38.95
ISBN: 9781526799678
Pub Date: 2026-08-30
Format: Paperback
Imprint: Pen and Sword History
256 Pages
The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time.
Homemade Vegan Cheese, Yoghurt and Milk
Price: $24.95
ISBN: 9781911714217
Pub Date: 2025-12-31
Format: Paperback
Imprint: Grub Street Cookery
144 Pages
Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through each process step-by-step. In the introduction to the book, which is beautifully...
The Scots Kitchen
Classic Recipes and Traditions
Price: $29.95
ISBN: 9781780279275
Pub Date: 2025-05-06
Format: Paperback
Imprint: Birlinn
368 Pages
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.Cookery...
A Dark History of Whisky
Price: $39.95
ISBN: 9781399034067
Pub Date: 2025-04-28
Format: Hardcover
Imprint: Pen and Sword History
200 Pages
The book you hold in your hands is not a standard whisky book. Of course, it does contain information that can be found in countless other books on the subject, such as tasting notes, distillery histories...
Atmosfire
Price: $33.00
ISBN: 9781485900535
Pub Date: 2025-02-28
Format: Hardcover
Imprint: Penguin Random House South Africa
432 Pages
Atmosfire is an all-encompassing guide to everything Jan Braai currently knows about braaing. It is a celebration of this wonderful South African tradition, in which 15–20 million South Africans participate...
Knead to Know…More
Your Microbakery Handbook
Price: $32.95
ISBN: 9781911714187
Pub Date: 2025-02-07
Format: Paperback
Imprint: Grub Street Cookery
256 Pages
A new and improved edition of Knead to Know to help kickstart your microbakery dreams.This unique guide updated, expanded and completely revised. In 2011, the food and farming charity Sustain published...
A Dark History of Tea
Price: $24.95
ISBN: 9781526766816
Pub Date: 2025-01-30
Format: Paperback
Imprint: Pen and Sword History
184 Pages
This book explores our long relationship with this most revered of hot beverages.
The Contini Cookbook
Price: $34.95
ISBN: 9781780279213
Pub Date: 2025-01-07
Format: Hardcover
Imprint: Birlinn
272 Pages
In this book Carina Contini shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking.
A History of British Baking
From Blood Bread to Bake-Off
Price: $38.95
ISBN: 9781526799678
Pub Date: 2026-08-30
Format: Paperback
Imprint: Pen and Sword History
256 Pages
Homemade Vegan Cheese, Yoghurt and Milk
Price: $24.95
ISBN: 9781911714217
Pub Date: 2025-12-31
Format: Paperback
Imprint: Grub Street Cookery
144 Pages
The Scots Kitchen
Classic Recipes and Traditions
Price: $29.95
ISBN: 9781780279275
Pub Date: 2025-05-06
Format: Paperback
Imprint: Birlinn
368 Pages
A Dark History of Whisky
Price: $39.95
ISBN: 9781399034067
Pub Date: 2025-04-28
Format: Hardcover
Imprint: Pen and Sword History
200 Pages
Atmosfire
Price: $33.00
ISBN: 9781485900535
Pub Date: 2025-02-28
Format: Hardcover
Imprint: Penguin Random House South Africa
432 Pages
Knead to Know…More
Your Microbakery Handbook
Price: $32.95
ISBN: 9781911714187
Pub Date: 2025-02-07
Format: Paperback
Imprint: Grub Street Cookery
256 Pages
A Dark History of Tea
Price: $24.95
ISBN: 9781526766816
Pub Date: 2025-01-30
Format: Paperback
Imprint: Pen and Sword History
184 Pages
The Contini Cookbook
Price: $34.95
ISBN: 9781780279213
Pub Date: 2025-01-07
Format: Hardcover
Imprint: Birlinn
272 Pages