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        Grub Street Cookery

        Grub Street Cookery

        Voted International Cookbook Publisher of the Year at the World Cookbook Awards in 2000, a number of their cookbooks have won prizes over the years. Grub Street is proud to publish titles by critically acclaimed and well-loved chefs and cooks such as Elizabeth David, Jane Grigson, Claudia Roden, Arto der Haroutunian, Paula Wolfert, Margaret Costa, Marguerite Patten, Joel Robuchon and Pierre Hermé, to name but a few.

        Focusing on the food, not glossy celebrity-chefs, they are able to bring ther readers, authentic, tried and tested delicious recipes time and time again. They are aware of gaps in the market and aim to publish what their readers can’t find elsewhere. In recent years, they have seen an enormous rise in demand for books about healthy eating, allergies and intolerances, diabetes and raw food. Grub Street listens to its readers and publishes books from the best in their fields, such as Eat Smart Eat Raw by Kate Magic, and Learn to Cook Wheat, Gluten and Dairy Free, by Antoinette Savill.

        Publishing approximately twelve new books each year, many of which have been translated into English for the first time, Grub Street brings you new and innovative cookery books whilst maintaining an extensive and well-researched backlist.

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        Microwave Cooking for One & Two

        Microwave Cooking for One & Two

        by Carol Bowen Ball

        Price: $15.95

        ISBN: 9781911667476

        Format: Paperback

        Cook with Joan Roca

        Cook with Joan Roca

        Step-by-Step Preparation and Cooking Techniques

        by Joan Roca

        Price: $49.95

        ISBN: 9781911667414

        Format: Hardcover

        Le Cordon Bleu Bakery School

        Le Cordon Bleu Bakery School

        80 Step-By-Step Recipes for Bread and Viennoiseries

        by Le Cordon Bleu

        Price: $59.95

        ISBN: 9781911667421

        Format: Hardcover

        Vegan Buddha Bowls

        Vegan Buddha Bowls

        by Jessica Lerchenmüller

        Price: $26.95

        ISBN: 9781911667339

        Format: Hardcover

        Vegan Pasta

        Vegan Pasta

        by Clémance Catz

        Price: $29.95

        ISBN: 9781911667247

        Format: Hardcover

        Vegan Recipes from France

        Vegan Recipes from France

        by Kristina Arnold

        Price: $32.95

        ISBN: 9781911667094

        Format: Hardcover

        Vegetarian Dishes from the Middle East

        Vegetarian Dishes from the Middle East

        by Arto der Haroutunian

        Price: $24.95

        ISBN: 9781911667117

        Format: Paperback

        TASTE!

        TASTE!

        How to Choose the Best Deli Ingredients

        by Glynn Christian

        Price: $40.00

        ISBN: 9781911667230

        Format: Hardcover

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        Connect

        • Column 1
          • CASEMATE PUBLISHERS
          • CASEMATE ACADEMIC
          • CASEMATE UK
          • CASEMATE GROUP
          • CELTIC BOOKS
          • OXBOW BOOKS
        • Column 2
          • EXAM & REVIEW POLICY
          • TERMS & CONDITIONS
          • COOKIE SETTINGS
          • PRIVACY POLICY

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        Havertown PA 19083
        t: (610) 853-9131
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