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        Food & Beverages / French

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        Le Cordon Bleu Bakery School

        Le Cordon Bleu Bakery School

        80 Step-By-Step Recipes for Bread and Viennoiseries

        by Le Cordon Bleu

        Price: $59.95

        ISBN: 9781911667421

        Format: Hardcover

        Le Cordon Bleu Pastry School

        Le Cordon Bleu Pastry School

        101 Step-by-Step Recipes

        by Le Cordon Bleu

        Price: $59.95

        ISBN: 9781911621201

        Format: Hardcover

        Lulu’s Provençal table

        Lulu's Provençal table

        by Richard Olney

        Foreword by Alice Waters

        Price: $29.95

        ISBN: 9781911621195

        Format: Paperback

        The Five Seasons Kitchen

        The Five Seasons Kitchen

        by Pierre Gagnaire

        Price: $49.95

        ISBN: 9781910690314

        Format: Hardcover

        La Pâtisserie des Rêves

        La Pâtisserie des Rêves

        The Pâtisserie of Dreams

        by Philippe Conticini and Thierry Teyssier

        Price: $55.00

        ISBN: 9781909808171

        Format: Hardcover

        French Provincial Cooking

        French Provincial Cooking

        by Elizabeth David

        Price: $34.95

        ISBN: 9781904943716

        Format: Hardcover

        ‹1›

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