Saudi Feast

Flavours and Recipies

Anissa Helou

Saudi Arabian culinary tradition is as rich and diverse as the landscapes and climates of the country, with each region offering delicious ingredients and tasty local dishes - a hidden treasure to be discovered.
Date Published :
September 2022
Publisher :
Editions Hemeria
Contributor(s) :
Mayada Badr
Language:
English
Illustration :
169
Format Available    QuantityPrice
Binding : Hardback
ISBN : 9782952820691
Pages : 176
Dimensions : 11.2 X 9.1 inches
Stock Status : In stock
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$35.00

Overview
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A journey through space and flavors, this book offers the surprising experience of meeting Saudi people through their food. 32 recipes for starters, main courses, and desserts have been selected among the thousands submitted by Saudi families in response to an initiative of the Kingdom’s Ministry of Culture. Illustrated by charming shots of Saudi cooks in the intimacy of their kitchens and organized in 5 chapters – Rice, Cardamom, Lamb, Dates, and Wheat – the recipes are easy to reproduce at home, with step-by-step instructions and photographs. Texts penned by culinary experts also introduce readers to local history, dietary traditions, proverbs, and anecdotes that uncover a genuine way of life, a tradition of hospitality, and an inviting culinary heritage.

About The Author
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Anissa Helou (born 1 February 1952) is a London-based chef, teacher, and author. She specializes in cooking and writing recipes for Mediterranean, Middle Eastern and North African cuisines. Her cookbooks have won numerous awards. She currently lives in London and runs a cooking school, "Anissa's School."

A talented pastry chef, who cut her teeth in France, Mayada Badr heads the Culinary Arts Commission created by the Saudi Arabian Ministry of Culture to promote this sector within the Kingdom.

TABLE OF CONTENTS
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Rice
Cardamom
Lamb
Dates
Wheat

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