Quivering Desserts & Other Puddings

Marie Holm

Have you ever tasted a real homemade custard pudding? Here, you will find recipes for both classic puddings such as vanilla and chocolate and wonderful contemporary versions such as salted caramel pudding with caramel popcorn
Date Published :
November 2016
Publisher :
Grub Street Cookery
Language:
English
Illustration :
full color throughout
Format Available    QuantityPrice
Binding : Hardback
ISBN : 9781910690277
Pages : 160
Dimensions : 9.5 X 6.5 inches
Stock Status : In stock
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$34.95
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Overview
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Have you ever tasted a real homemade custard pudding? And no, we don’t mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream.

In Quivering Desserts & Other Puddings you will find recipes for both classic puddings such as vanilla, almond, chocolate and wonderful contemporary versions such as salted caramel pudding with caramel popcorn and white chocolate pudding with jasmine tea. And much, much more.

Sounds difficult? It is not. A real pudding just requires a little time at the stove and some hours in the refrigerator. And the reward - a quivering cream artwork that makes children quiver and adults sigh.

REVIEWS
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"A far cry from “crappy packets of instant pudding powder,” Holm’s puddings are rich in flavor, and in culture... The satiny pages of “Quivering Desserts” showcase beautiful photographs proving pudding isn’t just a kid’s dessert in a cup. This silky sweet can be elegant, even romantic... now we too can explore the possibilities and pleasures of real pudding at our American table."

- The Huffington Post

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