A Taste of South Africa with the Kosher Butcher’s Wife

Sharon Lurie

In A Taste of South Africa with the Kosher Butcher's Wife, Sharon takes the home cook on an adventure encompassing many of the country's diverse and iconic dishes, including traditional South African food with a traditional Jewish twist.
Date Published :
November 2019
Publisher :
Penguin Random House South Africa
Contributor(s) :
Michael Smith
Language:
English
Illustration :
100 photographs
Format Available    QuantityPrice
Paperback
ISBN : 9781432309756
Pages : 224
Dimensions : 9.8 X 8.2 inches
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Not Yet Published. Available for Pre-Order
$21.50

Overview
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After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary inheritance, i.e. cooking kosher as a proud South African. In her latest book, A Taste of South Africa with the Kosher Butcher’s Wife, she takes the home cook on an adventure encompassing many of the country’s diverse and iconic dishes, including traditional South African food with a traditional Jewish twist. This book not only includes meat and nondairy recipes but mouthwatering dairy dishes to dive into. And in her inimitable style, Sharon will keep you laughing along the way.

About The Author
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Sharon Lurie married into a fourth-generation family of butchers and, after experimenting and creating for over three decades, has certainly proved that meat from the forequarter need not be tough, dry or boring. After contributing recipes to local and international media sites, she wrote her first award winning book, Cooking with the Kosher Butcher’s Wife which became the trusted name in Kosher cooking. Continuing in the same vein, with the addition of fish recipes, Celebrating with the Kosher Butcher’s Wife followed shortly thereafter (also published by Struik Lifestyle). This book together with personal stories and discovering traditional recipes with modern variations kept readers entertained as they celebrated traditional Jewish holiday foods. Sharon has her own cooking show on Chai FM radio and continues to consult and create exciting kosher recipes with all the wonderful kosher products so freely available.Michael Smith is a Johannesburg-based photographer who has done the lifestyle and food photography on Sharon Lurie’s previous two cookbooks as well – The Kosher Butcher’s Wife and Celebrating with the Kosher Butcher’s Wife.

Michael Smith is a Johannesburg-based photographer who has done the lifestyle and food photography on Sharon Lurie’s previous two cookbooks as well – The Kosher Butcher’s Wife and Celebrating with the Kosher Butcher’s Wife.

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