La Pâtisserie des Rêves

The Pâtisserie of Dreams

Phillippe Conticini, Thierry Teyssier

Date Published :
June 2014
Publisher :
Grub Street Cookery
Format Available    QuantityPrice
ISBN : 9781909808171
Pages : 240
Dimensions : 10.5 X 9.8 inches
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La Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier. With four shops already open in France, the first shop in London will open in February, bringing traditional French patisserie with a modern twist to the British capital.

Their recipe book of the same name published in French in 2012 is published in English to coincide with this historic opening. The book contains over 70 recipes for their signature pastries, recipes include the traditional Saint Honoré (choux pastry, cream and caramel topping) and Paris-Brest (choux pastry with praline cream and praline sauce).


"La Pâtisserie des Rêves is one of the most beautiful cookbooks you will ever encounter… exceptional"

- Cooking By the Book

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