Burren Dinners

From the Chefs and Artisan Food Producers of North Clare

Trevis Gleason

Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they'd serve in their own homes.
Date Published :
December 2019
Publisher :
The O'Brien Press
Contributor(s) :
Joanne Murphy, Carsten Krieger, Neven Maguire, Neven Maguire
Illustration :
195 Halftones, color
Format Available    QuantityPrice
Hardback
ISBN : 9781788491020
Pages : 304
Dimensions : 10 X 7.75 inches
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In stock
$32.99

Overview
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What do chefs cook when they have friends and family round for dinner?

Award-winning author Trevis L. Gleason asked just that of the renowned chefs and artisanal food producers of The Burren.

Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they’d serve in their own homes.

From everyday dining to special occasions, these foodies share their recipes and Trevis serves up the back-stories of these creative, passionate, hard-working lovers of food at its best.

About The Author
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Trevis L. Gleason is been an award-winning writer, culinarian, consultant and instructor. His memoir, Chef Interrupted, won the Prestige Award of the International Jury at the Gourmand International World Cookbook Awards, and Dingle Dinners represented Ireland in the 2018 World Cookbook Awards. Gleason is an ambassador of the Blas na hÉireann Irish Food Awards, a senior judge and panel chair of the Irish Quality Food Awards, judge of the Irish Hotel Awards and senior judge for the Yes Chef Magazine Awards.

An American by birth, Gleason lives in the west of County Kerry with his wife, Caryn, and their two Wheaten Terriers, Sadie and Maggie.

Carsten Krieger's unique images of the Irish landscape are highly acclaimed and he is the author of several books of landscape photography. His photographs have also been published in magazines and calendars and he also exhibits in Ireland and abroad on a regular basis.

One of Ireland's premier chefs, Neven Maguire was born and reared in Blacklion, County Caven, where he runs MacNean House and Restaurant. He has written many cookery books and appeared regularly on television and radio both at home and internationally.

One of Ireland's premier chefs, Neven Maguire was born and reared in Blacklion, County Caven, where he runs MacNean House and Restaurant. He has written many cookery books and appeared regularly on television and radio both at home and internationally.

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