Finger Food From the BBQ and Grill

Andreas Rummel

Finger Food from the BBQ and Grill contains a diverse range of recipes inspired from the vibrant street food scene.
Date Published :
September 2017
Publisher :
Grub Street Cookery
Format Available    QuantityPrice
ISBN : 9781910690536
Pages : 192
Dimensions : 10 X 7.5 inches
In stock


It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are.

These amazingly creative finger food recipes take their inspiration from the vibrant street food scene and present ideas for rolls, wraps, waffles, gyros, quesadilla, hotdogs, ribs, kebabs, gyoza, tataki, wings, pancakes, pulled meats, toasted sandwiches, and bruschetta, as well as salads, sauces, and dips to accompany these dishes.

The recipes can make ideal starters, small snacks, or form part of a multi-course menu. Every one shows how long it takes to prepare and there is a star system indicating the level of difficulty. Many recipes are easy, some are more sophisticated, but with the help of numerous tips and a little practice you will turn out success every time.

So if you tend towards the same old traditional fare at BBQ time Finger Food From the BBQ and Grill is the remedy ...Let it seduce you with its experimental ideas.

About The Author

Internationally acclaimed BBQ and grilling expert Andreas Rummel has spent more than ten years touring the world, appearing in all kinds of TV shows. He takes to the road around 200 times a year for BBQ seminars, grill shows, trade fairs, and private events where he fascinates his audiences with tips and tricks on creative barbecuing.

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