The Scottish Wild Food Bible

Claire Macdonald

 
Date Published :
June 2020
Publisher :
Birlinn
Contributor(s) :
Bob Dewar
Illustration :
b/w line drawings throughout
Format Available    QuantityPrice
Binding : Paperback
ISBN : 9781780276359
Pages : 112
Dimensions : 6.1 X 4.35 inches
Stock Status : In stock
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$7.95

Overview
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Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore.

Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups,  mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.

About The Author
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As well as owning and running the world-famous Kinloch Lodge on the Isle of Skye for three decades, Claire Macdonald is the author of seventeen best-selling cookery books and has appeared at cookery demonstrations world-wide. In recognition of her contribution to Scottish food she was presented a Lifetime Achievement Award by National Farmers' Union in 2011 and the Royal Highland and Agricultural Society of Scotland. Claire was also awarded an honorary doctorate by Abertay University.

Bob Dewar was born in Edinburgh and was first published nationally when he was sixteen. As well as books for Black and White, Birlinn and Oxford University Press, his work has appeared in The Scottish Field and Holyrood magazine and The Scotch Malt Whisky newsletter. He has had exhibitions in Edinburgh and Italy, and for fifteen years did political and social commentary for The Scotsman. He is married to novelist Isla Dewar and has a son, and a golden retriever.

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