No Bones Jones Festival Cookbook

Veggie & vegan recipes enjoyed over 25 years

Hugh Jones, Mark Jones, Jill Jones

Hugh and Jill Jones' award-winning company No Bones Jones supplies festivalgoers across the UK with high-quality, wholesome vegetarian and vegan food with an emphasis on natural, fresh ingredients and low-carbon working practices.
Date Published :
August 2019
Publisher :
Y Lolfa
Illustration :
Fully illustrated
Format Available    QuantityPrice
Binding : Paperback
ISBN : 9781912631063
Pages : 176
Dimensions : 9.1 X 6.7 inches
Stock Status : In stock
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$19.99

Overview
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Hugh and Jill Jones’ award-winning company No Bones Jones supplies festivalgoers across the UK with high-quality, wholesome vegetarian and vegan food with an emphasis on natural, fresh ingredients and low-carbon working practices. Their food has proved so popular that Hugh is a regular contributor on BBC radio, discussing recipes and cooking live on air. As well as tried-and-tested recipes from their repertoire, perfected over 25 years and written to be straightforward for less-experienced cooks to follow, the book explores their vegetarian and green ethos and recounts the fascinating and often highly amusing anecdotes behind the discovery or development of their recipes, accompanied throughout by mouthwatering photos of the food and the locations that inspired it. Will appeal to anyone interested in vegetarian or vegan food and a green, low-carbon lifestyle, and especially to younger people who are into the festival lifestyle. Anyone who’s keen to expand their repertoire of really good quality, healthy food will find the book invaluable, especially inexperienced cooks, because of the helpful tips and straightforward, delicious recipes. Also includes many gluten-free recipes.

TABLE OF CONTENTS
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Preface; Introduction; Thanks; THE NO BONES JONES STORY: 1. Magic Bus; 2. Greece; 3. Kibbutz Re’im; 4. In the driving seat; 5. The Van Chicken Trippers; 6. The blind man; 7. Kathmandu; 8. The rooftop restaurant; 9. Dal-bhat on the side of the road; 10. Jaipur; 11. Home to a new beginning; 12. Glastonbury; RECIPES: Salads – Chickpea & Chive Salad; Greek Salad; Mint & Apple Pasta Salad; Spicy Ruby Slaw; Sides – Brown Rice & Green Lentils; Channa Dal; French Beans – Glom Style; French Beans With Roasted Tomatoes; No Bones Jones Vegetable Samosas; Our Family Loaf Of Bread; Roasted Tomatoes With Garlic, Rosemary & Olive Oil; Sauces – Chilli Jam; Green Spicy Dressing; Indian Tomato Relish; No Bones Jones Pesto; Vegetarian Gravy; Mains – Authentic Nepalese Chickpea & Spinach Curry; Broccoli, Stilton & Mushroom Bake; Broccoli & Welsh Cheddar Souffle; Crispy Eggplant & Fondant Potato Stacks With Roasted Veg; Fresh Pasta; Leek, Mushroom & Chestnut Wellington; Lentil & Vegetable Stew; Nut & Vegetable Roast; Puerto Rican Red Bean Stew; Desserts – Baked Lemon & Vanilla Cheesecake; Banana Gateau; Chocolate Fudge Cake; Granny Jones’ Sticky Toffee Bread & Butter Pudding; Jill’s Easy Apple Cake; Lemon Cup With Cardamom Shortbread; Lemon Polenta & Raspberry Cake; Summer Porridge

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