Buddha Bowls

Tanja Dusy

Bestselling author Tanja Dusy provides 50 meat-free recipes for breakfast bowls, quick and easy bowls and sophisticated super bowls, and also gives readers numerous basic recipes so that you can combine your own bowl creations in no time at all.
Date Published :
July 2021
Publisher :
Grub Street Cookery
Illustration :
4 color
Format Available    QuantityPrice
Binding : Hardback
ISBN : 9781911667056
Pages : 126
Dimensions : 10 X 7 inches
Stock Status : In stock
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$26.95

Overview
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Bestselling author Tanja Dusy provides 50 meat-free recipes for breakfast bowls, quick and easy bowls and sophisticated super bowls, and also gives readers numerous basic recipes so that you can combine your own bowl creations in no time at all.

The perfect way to eat: a colorful bowl, packed with wonderful healthy ingredients. Buddha Bowls are now a ‘must’ on the menus of many on-trend bars and restaurants: they are not only satisfying, they are also really nourishing. The concept comes from Asia and all recipes have a simple basic theme in common: a wide variety of ingredients and flavors come together in a bowl to create a harmonious overall meal. The balanced combination of carbohydrates, fat, and protein provides the body with everything it needs for well-being.

In Buddha Bowls, bestselling author Tanja Dusy provides 50 meat-free recipes for breakfast bowls, quick and easy bowls and sophisticated super bowls, and also gives readers numerous basic recipes so that you can combine your own bowl creations in no time at all. Each bowl in this book is put together as an ideal mix. Whatever you like is allowed, and anyone who wants can simply replace individual components. In this way, everyone gets full, happy and completely satisfied in their own personal way. It’s so easy to mix and match parts of the meals to make your own combos for healthy comfort food that tastes great and is easy to prepare.

About The Author
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Tanja Dusy feels most comfortable when she is in her kitchen. She has written many cookbooks for over 20 years now and has been working as an editor for well-known publishing houses. Specializing in cookery books, she develops recipes that guarantee success but also have a little pinch of something special.

REVIEWS
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“Full of tasty and straightforward recipes, this collection will entice busy cooks looking for more flavor with less fuss.” 

- Publisher's Weekly

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