It’s almost time for Thanksgiving and you have no idea what to make! While you could stick to your traditional Turkey and stuffing dishes, a change of pace might make your holiday more interesting.
Whether you are an experienced chef or a novice cook, we’ve included a variety of recipe books to help you spice up your Thanksgiving dinner!
The Scottish Soup Bible
by Sue Lawrence
Illustrated by Bob Dewar
Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities.
Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock-a-Leekie to Reestit Mutton Soup, Nettle and Potato Soup, and Dulse and Oatmeal Soup.
Easy Al Fresco
The magic of simple outdoor feasts
In Easy Al Fresco , Ilse van der Merwe offers a simple and inspiring guide for fabulous, easy and scrumptious dishes that can all be prepared with a limited range of basic utensils, and a fire or kettle braai. As Ilse says, this should be the only book you pack for your next trail hike, fishing weekend, game reserve trip or seaside holiday. So what are you waiting for? Light the fire, grab a whisk and turn the pages of Easy Al Fresco – you’ll never look back.
Seafood Journey
Tastes and Tales From Scotland
Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland’s coastline and over to the islands to capture the essence of the nation’s seafood through the stories of fisherman, farmers, artisan smokers and curers, boat builders and net makers, creels and shacks, skin tanners and age-old traditions. In addition, she offers 90 original recipes showcasing the wonderful produce she encounters on her journeys to all parts of the country.
Eat Up
The Next Level
by Daniel Davey
Daniel Davey is a performance nutritionist who has helped Ireland’s most successful athletes to raise their game, and here he draws on everything he has learned to deliver the science of how food can help us perform at our best physically and mentally every day.
Gill’s Bakes & Cakes
Simple-Quick-Delicious
Gill Cottell is on a mission: to make the magical world of baking accessible to everyone. Her step-by-step instructions cater for all skill levels. Try sweet treats, like chocolate Florentines, a show-stopping vanilla funfetti birthday cake or baked caramel cheesecake.
